CAMPFIRE GREEN BEANS
Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.
Provided by GIGI29715
Categories Side Dish Vegetables Onion
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
- Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
- At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 13.2 g, Fat 7.6 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 673.3 mg, Sugar 6 g
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