CAMPBELL'S SHORTCUT STROGANOFF

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Campbell's Shortcut Stroganoff image

Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.

Provided by RecipeNut

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can Campbell's condensed beef broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked corkscrew macaroni
1/2 cup sour cream

Steps:

  • Slice beef into very thin strips.
  • In mediumn skillet over medium-high heat, heat oil.
  • Add beef and cook until browned and juices evaporate, stirring often.
  • ADD soup, broth, water, Worcestershire.
  • Heat to a boil.
  • Stir in pasta.
  • Reduce heat to medium.
  • Cook 15 minute.
  • or until pasta is done, stirring often.
  • Stir in sour cream.
  • Heat through.

*** Explore more Campbell's Shortcut Stroganoff Recipes »

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