CAMPBELL'S SCALLOPED POTATOES

CAMPBELL'S SCALLOPED POTATOES image

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 (10 3/4 ounce) canCampbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion , thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

Combine soup, milk, parsley and pepper. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. 3 Dot top with butter; sprinkle with paprika. 4 Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

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