CAMPBELL'S ORANGE BEEF

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Make and share this Campbell's Orange Beef recipe from Food.com.

Provided by RecipeNut

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless beef top sirloin steak, 3/4 inch thick
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can campbell's tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot, cooked rice

Steps:

  • SLICE beef into very thin strips.
  • In medium skillet over medium-high heat, heat 1 tbsp.
  • oil in skillet.
  • Add beef and stir-fry until beef is browned and juices evaporate.
  • Push to one side of skillet.
  • Reduce heat to medium.
  • HEAT remaining oil.
  • Add pepper and onion and cook until tender-crisp.
  • ADD soup, orange juice, soy, vinegar and garlic powder.
  • Heat through, stirring occasionally.
  • Serve over rice.

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