CAMPBELLED EGGS
This is so easy and so tasty. The taste is made different by changing to different soups. Try with your favorite soup, or try all combinations as I have.
Provided by Baby Chevelle
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In bowl, stir soup until smooth; gradually blend in eggs and pepper.
- In 10-inch skillet, melt butter; pour in egg mixture.
- Cook over low heat.
- As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
- Continue gently lifting cooked portions until eggs are completely set, but still moist.
Nutrition Facts : Calories 288.3, Fat 21.6, SaturatedFat 10.8, Cholesterol 405.2, Sodium 733.2, Carbohydrate 7.1, Fiber 0.6, Sugar 0.8, Protein 15.9
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