CAMPAGNARD SAUCE

Campagnard Sauce image

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

Provided by MHGARDNER

Categories Appetizers and Snacks Cheese

Time 10m

Yield 6

Number Of Ingredients 6

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Ingredients

2 cloves garlic, minced
½ cup goat cheese
1 celery stalk, minced
2 tablespoons balsamic vinegar
½ cup olive oil
salt and pepper to taste

Steps:

In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g