Sweet and syrupy candied sweet potatoes, our Camotes Enmielado are a traditional Mexican dessert.
Provided by Yvette Marquez
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars and whole cloves. Heat to boiling, stirring with wooden spoon until piloncillo dissolves.
- After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 40 to 45 minutes.
- Remove and discard cinnamon sticks, anise stars and cloves. Reserve syrup.
- Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love