CAMILLE'S FRESH STRAWBERRY COFFEE CAKE
When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and one to freeze for last minute guests.
Provided by HeatherFeather
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder, and salt.
- Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.
- Spread into greased springform pan.
- Top with strawberries.
- For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.
- Sprinkle over the berries.
- Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).
Nutrition Facts : Calories 229, Fat 8.1, SaturatedFat 4.8, Cholesterol 38.6, Sodium 203.7, Carbohydrate 36.8, Fiber 0.9, Sugar 21.1, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
