CAMEMBERT CHEESE WITH RASPBERRIES SAUCE
Make and share this Camembert Cheese With Raspberries Sauce recipe from Food.com.
Provided by katia
Categories European
Time 28m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain the raspberries can and reserve the juice to a small pan and heat it up.
- Mix the cornstarch to the water and stir well.
- When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
- Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
- Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
- Serve the cheese in a plate and at last add the raspberry sauce.
Nutrition Facts : Calories 624.7, Fat 42.4, SaturatedFat 18.2, Cholesterol 177.8, Sodium 1076.4, Carbohydrate 34.3, Fiber 8.7, Sugar 7.4, Protein 27.9
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