CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: broccoli, rigatoni, sun-dried tomato, fresh pesto, grated parmesan cheese, olive oil, salt, pepper
Provided by Zach Dresler
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
- Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
- Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
- On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 1030 calories, Carbohydrate 147 grams, Fat 37 grams, Fiber 16 grams, Protein 38 grams, Sugar 36 grams
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