CAMBODIAN MARINATED BEEF

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Cambodian Marinated Beef image

Make and share this Cambodian Marinated Beef recipe from Food.com.

Provided by Lavender Lynn

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon sugar
2 tablespoons lime juice
1 1/2 teaspoons fresh ground black pepper
1 teaspoon water
2 tablespoons mushroom soy sauce
2 tablespoons canola oil
7 garlic cloves, crushed
1 green leaf lettuce
1 1/2 lbs sirloin, cut into 1/2 in cubes

Steps:

  • Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
  • Combine remaining pepper with lime juice and water. Place in a small serving bowl.
  • Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #cambodian     #beef     #asian     #easy     #meat     #steak     #3-steps-or-less

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