CAMBODIAN GINGER CATFISH

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Cambodian Ginger Catfish image

Make and share this Cambodian Ginger Catfish recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 35m

Yield 4 fish fillets, 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1/2 lb peeled matchstick cut fresh ginger
4 (4 ounce) catfish fillets
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 large yellow onion, sliced
1/4 red bell pepper, cut into thin matchsticks
1/2 bunch green onion, cut into 1/4-inch pieces

Steps:

  • Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a place and set aside.
  • Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #cambodian     #main-dish     #seafood     #vegetables     #asian     #easy     #diabetic     #dinner-party     #fish     #stove-top     #dietary     #one-dish-meal     #low-saturated-fat     #low-calorie     #stir-fry     #low-carb     #low-in-something     #freshwater-fish     #catfish     #onions     #peppers     #taste-mood     #savory     #equipment     #3-steps-or-less     #technique

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