CAMBODIAN COLESLAW-NGIOM
A type of cole slaw with chicken and cellophane noodles, pronounced "nyome". This makes an excellent side dish or a main dish if served with rice.
Provided by PalatablePastime
Categories Chicken Breast
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts in a covered pan in enough liquid to cover (liquid should be 2 parts water, 1 part dry white wine), and poach for 5-8 minutes or until cooked through; remove from heat.
- Shred chicken and set aside.
- Soak cellophane noodles for 2 minutes in boiling water; drain.
- Whisk together fish sauce, rice vinegar, sugar and chopped chiles; set aside.
- Toss cabbage, carrots, and chicken together in a large bowl; add vinaigrette and toss again.
- Place cabbage mixture on a serving platter and garnish with roasted peanuts and chopped mint and basil, if desired.
Nutrition Facts : Calories 340.7, Fat 12.2, SaturatedFat 1.8, Cholesterol 39.5, Sodium 1839.7, Carbohydrate 35.9, Fiber 4.7, Sugar 10.2, Protein 24.3
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