CAMARON REBOSADO FILIPINO FRIED SHRIMP

Camaron Rebosado Filipino Fried Shrimp image

Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?

Provided by Mrs Goodall

Time 42m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb shrimp, peeled and deveined
1 piece lemon
8 tablespoons flour
1 tablespoon cornstarch
1 teaspoon salt
2 eggs
1 tablespoon milk
3 cups cooking oil (for frying)

Steps:

Marinate the shrimp in lemon juice for 30 minutes.
Combine flour, cornstarch, and salt in a mixing bowl then mix well.
Add the eggs and milk stir until all the ingredients are well distributed.
Heat a pan and pour-in the cooking oil.
When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
Serve with sweet and sour sauce. Share and enjoy!

Nutrition Facts : Calories 1628.5, Fat 167.3, SaturatedFat 22.2, Cholesterol 236.4, Sodium 1261.1, Carbohydrate 15.1, Fiber 0.4, Sugar 0.1, Protein 20.3