CAMARON FRITO - BELIZE SHRIMP

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Camaron Frito - Belize Shrimp image

Make and share this Camaron Frito - Belize Shrimp recipe from Food.com.

Provided by Coasty

Categories     South American

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb large shrimp, pealed & cleaned
1 egg
1/2 cup milk
3/4 cup flour
1/4 teaspoon oregano, dried and crumbled
salt & pepper
1 cup shredded coconut
1 cup vegetable oil

Steps:

  • Cut each Shrimp along vein, lay out flat (Butterfly fashion).
  • Beat egg, add milk, flour and all the seasoning until smooth. Dip each Shrimp in batter, coat with shredded coconut.
  • Let stand for 30 minutes. Heat vegetable oil, deep fry shrimps in vegetable oil until brown.
  • Drain on absorbent paper to remove excess oil, Serve hot.

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