CALZONE
Add something flaky to your family's Italian cuisine night! Serve calzones stuffed with chicken and baked to perfection for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease 2 cookie sheets.
- Divide dough into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin.
- Top half of each dough circle with mozzarella cheese, chicken, ricotta cheese, basil and tomatoes to within 1 inch of edge. Sprinkle with pepper. Carefully fold dough over filling; pinch edges or press with fork to seal securely.
- Place calzones on cookie sheets. Brush with egg. Bake about 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 970 mg
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