CALYPSO WEST INDIES BBQ SHRIMP

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CALYPSO WEST INDIES BBQ SHRIMP image

Categories     Shellfish

Yield 2 people

Number Of Ingredients 19

SAUCE BASE:
8 large garlic cloves
1/2 fresh lemon juice
2 cup Worcestershire sauce
3t. onion powder
3t. garlic powder
4t. dried thyme
4t. dried oregano
2t. seasoned salt
1/2 t. hot pepper sauce
2t. cracked black pepper
6T better than bouillon beef
4t. paprika.
APPETIZER:
10 to 12 lg. shelled shrimp
2/3 cup of above SAUCE
2T. water
8T. individual pieces cold butter
4 (3" X 2" X 1/2" slices toasted French Bread.

Steps:

  • SAUCE BASE: Place all ingredients in food processor & puree. Makes about 2 2/3 cups APPETIZER: Place shrimp in heavy skillet with sauce base and water. Bring to simmer over medium heat and cook about 3 min. turning shrimp once. Reduce heat to VERY low. REMOVE from heat and begin stirring one pieace of butter at a time. Each time return to very low heat before adding next butter. When eighth butter has melted, place toasted bread on warm plate, place shrimp on top and pour sauce over all.

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