CALYPSO CORN

Calypso Corn image

Provided by kellychris

Categories African

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

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1 (10 ounce) package frozen corn kernels, thawed
2 (15 ounce) cans black beans or 2 (15 ounce) cans white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1 small fresh jalepeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Combine the corn, beans, bell pepper, jalepeño, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
Taste and adjust seasonings.
Cover and chill 1 hour or overnight to combine flavors.

Nutrition Facts : Calories 234.6, Fat 5.5, SaturatedFat 0.8, Sodium 392.5, Carbohydrate 38.3, Fiber 10.7, Sugar 2, Protein 10.9