CALVADOS SOUR

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Calvados Sour image

Provided by Toby Cecchini

Time 2m

Yield 1 serving

Number Of Ingredients 3

2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old)
3/4 ounces combination of fresh lime and lemon juices
1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

Steps:

  • Mix all ingredients over ice in cocktail shaker. Shake vigorously, and strain into martini glass. Garnish with fresh apple slice.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 21 grams

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