CALVADOS AND TONIC
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate. He likes to enjoy it the way he was introduced to it. That is, simply-just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish. In this form, it is a bracer, one that concentrates the mind wonderfully.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour Calvados into a chilled highball glass. Top with tonic water. Do not garnish.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Sodium 14 milligrams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
