CALIFORNIA TORTILLA ROLLS

California Tortilla Rolls image

To get the taste of California rolls at home, this appetizer version uses cream cheese, spicy Sriracha sauce, imitation crabmeat and fresh avocado.

Provided by My Food and Family

Categories Shellfish

Time 15m

Yield 20 servings

Number Of Ingredients 6

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Ingredients

1/2 cup PHILADELPHIA Cream Cheese
1 Tbsp. Sriracha sauce (hot chili sauce)
4 flour tortillas (8 inch)
8 sticks imitation crabmeat (about 5 oz.)
1/2 avocado, cut into 12 thin slices
2 green onions, finely chopped

Steps:

Mix cream cheese and Sriracha sauce until blended; spread onto tortillas.
Place 2 imitation crabmeat sticks, end to end, down center of each tortilla. Top with avocados and onions; roll up.
Place, seam sides down, on cutting board. Cut each into 10 slices.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g