CALIFORNIA SOFT TACOS

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California Soft Tacos image

This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have

Provided by lex 2

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 soft taco-size whole wheat tortillas
1 (14 ounce) can kidney beans
1 cup shredded cheddar cheese
6 leaves romaine lettuce
1 chopped tomato
1 sliced avocado
ranch dressing

Steps:

  • Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
  • Take about a quarter cup of cheddar and place it down the center of the tortilla.
  • Add about 3 oz of kidney beans.
  • Add a quarter of the chopped tomato.
  • Add lettuce.
  • Add a quarter sliced avocado.
  • Pour as much ranch dressing as desired.
  • Enjoy your salad in a tortilla!

Nutrition Facts : Calories 431, Fat 20.5, SaturatedFat 7.5, Cholesterol 29.7, Sodium 932.9, Carbohydrate 45.8, Fiber 9.2, Sugar 3.2, Protein 18

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