CALIFORNIA ROAST LAMB

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California Roast Lamb image

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. -Ann Eastman, Santa Monica, California

Provided by @MakeItYours

Number Of Ingredients 11

1 leg of lamb (4 to 5 pounds)
2 to 3 garlic cloves, halved
1 teaspoon seasoned salt
1 teaspoon pepper
1 teaspoon dried oregano
2 cans (8 ounces each) tomato sauce
1 cup water
Juice of 1 lemon
3 to 5 large fresh artichokes, quartered
3 small lemons, halved, optional
Optional: Fresh oregano and thyme sprigs

Steps:

  • Cut slits in lamb; insert garlic. Rub meat with salt, pepper and oregano. Roast at 400° for 30 minutes. Reduce heat to 350°; roast 1 hour more. , Skim off any fat in pan; pour tomato sauce, water and lemon juice over lamb. Place artichokes and, if desired, lemons around meat. Roast 1 hour longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing. If desired, garnish with fresh herbs.

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