CALIFORNIA PRIMAVERA

California Primavera image

So good and so easy to make!!

Provided by Tammy Schill

Categories Main Dish Recipes Pasta Pasta Primavera Recipes

Yield 4

Number Of Ingredients 11

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Ingredients

6 ounces spaghetti
3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
5 fresh mushrooms, sliced
1 (14.5 ounce) can stewed tomatoes
1 (16 ounce) package frozen mixed vegetables
1 teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 41.5 g, Cholesterol 1.1 mg, Fat 11.5 g, Fiber 3.2 g, Protein 8.1 g, SaturatedFat 1.8 g, Sodium 832.9 mg, Sugar 5.8 g