CALIFORNIA POT ROAST
Delicious! Easy! Rich tasting! Even steak & potatoes men will enjoy this tasty twist on pot roast. I try to make this recipe weekly, and it's better the 2nd day. Can be made in Crockpot. Received this from a church member who is a Home Economics professor. I first made this for my boyfriend, who is married to me now...partially for my cooking, he jokes!
Provided by SmHerndon
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the salad oil in a Dutch oven and brown the meat slowly.
- Sprinkle with the seasoned salt.
- Pour the tomatoes and wine over the meat.
- Add the spaghetti sauce mix (McCormick's is good), Italian seasonings and stir until mix is dissolved.
- Add celery and onion.
- Add bell pepper, potatoes and carrots, if desired.
- Cover and simmer until tender, about 2 hours.
- Cook longer for more tender roast, I usually cook mine 4 hours.
- Serve the remaining tomato-wine sauce as gravy; thicken if desired.
Nutrition Facts : Calories 706.9, Fat 48.8, SaturatedFat 17.9, Cholesterol 154.2, Sodium 745.9, Carbohydrate 14.3, Fiber 2.5, Sugar 5.1, Protein 44.1
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