CALIFORNIA PINK SHRIMP OMELETTE
Make and share this California Pink Shrimp Omelette recipe from Food.com.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 1 omelette
Number Of Ingredients 8
Steps:
- Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
- Beat with a whisk until foamy.
- Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
- When skillet is hot, add the egg mixture.
- Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
- Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.
- Fold the other half over the filling and slide the omelette onto a warm dinner plate.
- Garnish the top with chopped chives.
Nutrition Facts : Calories 168.8, Fat 5.2, SaturatedFat 1, Cholesterol 91.7, Sodium 310.4, Carbohydrate 1.4, Sugar 0.8, Protein 27.2
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