CALIFORNIA ORANGE HONEY MUFFINS
Why just about anything with wheat germ in it is titled "California" I'll never know, but I love the stuff. This recipe is adapted from Gene Opton's book, "Honey: A Connoisseur's Guide".
Provided by Roosie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F. Butter a 12-cup muffin tin.
- Combine the flour, powder, soda, salt and wheat germ in a medium bowl.
- Cream the butter with a mixer, then add the honey and beat until fluffy.
- Add the egg, zest and juice and beat again.
- Add the dry ingredients to the butter-honey mixture and stir until just combined.
- The batter may be lumpy - don't worry about it, just make sure you don't have any dry spots.
- Fill muffin tins 2/3 full and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly in the tins for about 5 minutes, then remove and cool completely on a rack or serve warm.
Nutrition Facts : Calories 121.3, Fat 4.8, SaturatedFat 2.7, Cholesterol 25.7, Sodium 112.5, Carbohydrate 17.4, Fiber 0.9, Sugar 6.7, Protein 2.8
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