CALIFORNIA ICED TEA

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California Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 4

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

  • Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
  • Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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