Steps:
- - Boil broth, cumin, chile powder. - Saute chicken, onions, celery, jalapenos, garlic in 1/4 c butter, 10 min. Set aside. - Melt 1/2 c butter, stir in flour, cook 'til thick 2-3 min. Stir roux into broth, then add chicken, remove from heat, stir in half n' half and cilantro. - garnish with green onion, cheese, tortilla strips.
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