CALIFORNIA CHICKEN AND SPAGHETTI

California Chicken and Spaghetti image

This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)

Provided by sweetcakes

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs chicken, cut up
1/2 cup evaporated milk
1 cup biscuit mix
8 ounces spaghetti
1 lb stewed tomatoes
1 cup sour cream
1/2 cup white wine
3 ounces chopped mushrooms
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mozzarella cheese, sliced

Steps:

Dip chicken in milk; coat with biscuit mix.
Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
Cook spaghetti according to package directions; drain.
Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
Turn into shallow greased baking dish; top with chicken and cheese.
Bake at 375* for 1 hour or until chicken is tender.

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