CALIFORNIA CHEESE SOUP

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California Cheese Soup image

Number Of Ingredients 9

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrot
1 (16-ounce) bag California Blend frozen mixed vegetables
2 (10 3/4-ounce) cans condensed cream of chicken soup, undiluted
1 pound process American cheese, cut into cubes

Steps:

  • Bring water to a boil in a large kettle add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese cook until soup is heated through and the cheese is melted.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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