CALIFORNIA AVOCADO SPIKED CORN SOUP

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California Avocado Spiked Corn Soup image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 medium onion, chopped
2 Fresh, Ripe California Avocados, peeled and seeded
1 Tbsp. fresh lemon juice, or more to taste
Cayenne pepper, to taste
Freshly ground white pepper, to taste
Salt, to taste
2 cup water
3/4 tsp. chopped fresh thyme
8 oz. yellow corn kernels
1 Tbsp. canola oil
1/4 cup coarsely shredded carrot
2 small celery stalks, diced
Carrot threads*, as needed for garnish

Steps:

  • Saute onion, celery and carrot in oil until soft, about 10 minutes.
  • Stir in corn, thyme, water and a little salt; simmer 20 minutes.
  • Coarsely puree mixture; return to pot.
  • Stir in salt, white pepper and cayenne to taste.
  • Remove from heat; stir in lemon juice.
  • Dice half of the avocados and stir into soup. Slice remaining avocado.
  • Divide soup among warmed soup bowls. Garnish with avocado slices and carrot threads.

*** Explore more California Avocado Spiked Corn Soup Recipes »

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