Steps:
- To make caliente tequila: Place Japanese chile pods in a 1 liter bottle chosen tequila. Set aside and wait for 3 weeks. Note: The longer it macerates the spicier the tequila gets. This tequila makes great Bloody Marias or for the daring person a great shot. To make sweet n sour mix: Combine water and sugar in a pot and simmer until sugar has dissolved. Chill liquid and then add lime juice. To make caliente margarita: Combine the tequilas, triple sec, sweet n sour mix, and orange juice and stir. Serve over ice with a salted rim and a chile for garnish.
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