CALIENTE COLADA

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Caliente Colada image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

2 ounces fresh pineapple juice
2 ounces Simple Syrup, recipe follows
1 1/2 ounces rum, such as Smith and Cross
1 ounce heavy cream
2 tablespoons shredded sweetened coconut
1 teaspoon vanilla extract
2 small fresh red chile peppers, stemmed and seeded, plus a chile slice, for garnish
1 cup sugar

Steps:

  • Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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