This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my Texas Home Cooking cookbook, by the Jamisons'. Prep time is an estimate.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 7 Half Pints
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the pectin in a large saucepan or stockpot.
- Bring to a boil over high heat, and boil vigorously for 1 minute.
- Immediately stir in the the pectin.
- Bring mixture back to a rolling boil, and boil for 1 minute.
- Spoon jam into prepared jars, leaving 1/4 inch headspace.
- Process in a water bath according to directions, usually 10 minutes.
- The jam may take several hours to set.
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