Steps:
- 1. Drain clams, reserving 2 Tbsp. of juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice.
- 2. Spoon into greased 6 oz. custard cups or clamshell dishes; place on baking sheets.
- 3. Bake at 350°F for 10-15 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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