CALF LIVER STROGANOFF

Calf Liver Stroganoff image

Make and share this Calf Liver Stroganoff recipe from Food.com.

Provided by Gerry sans Sanddunes

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
2 onions, peeled and sliced
1 garlic clove, minced
8 ounces mushrooms, halved
1 lb calf liver, cut into strips then floured
1 cup beef stock
1/2 cup red wine
1 cup sour cream
1 tablespoon Dijon mustard

Steps:

Heat the oil.
Fry garlic and onions until softened.
Add mushrooms, and brown lightly.
Remove vegetables from pan.
Add liver to pan and fry for a few minutes.
Return vegetables to pan.
Add the stock and wine.
Simmer for 15 minutes.
Remove from heat and stir in sour cream and mustard.
Serve.

Nutrition Facts : Calories 379.7, Fat 21.4, SaturatedFat 9.9, Cholesterol 402.7, Sodium 360.9, Carbohydrate 14.5, Fiber 1.5, Sugar 3.7, Protein 27.5

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