CALDILLO

Caldillo image

My mom used to make this with leftover steak or even left over cubed roast. Mmmm...

Provided by Leslie Kotwica

Time 5h

Number Of Ingredients 12

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Ingredients

2 lb beef top round steak, boneless
1 Tbsp oil
1 medium onion, coarsly chopped
1 Tbsp flour
1 clove garlic, minced (or more) :o)
2 large potatoes, chopped 1/2"-3/4"
2 can(s) (lg cans) tomatoes
2 can(s) whole green chilis chopped coarsly (or more)
1 tsp salt
1/2 tsp pepper
1 tsp cumin
2 1/2 c beef stock

Steps:

1. Cut meat into cubes ½"- ¾". Brown well in the oil (medium high heat). Add flour, onion & garlic & continue browning about 10 min.
2. Add remaining ingredients ~ Simmer 2-4 hrs.
3. GREAT on a cold winter day! *You can cut up any steak for this - even leftover steak works well, you just don't need to brown it, just begin where you add the flour, onion and garlic.

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