CALAMARI SALAD

Calamari Salad image

This recipe for calamari salad is courtesy of Sal Scognamillo, the owner of Patsy's.

Provided by Martha Stewart

Number Of Ingredients 8

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Ingredients

2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
1/3 cup olive oil
Juice of 2 lemons
2 ribs celery, cut into 1/2-inch slices
20 gaeta or Kalamata olives, pitted
2 cloves garlic, finely chopped
2 tablespoons fresh basil, finely chopped
Coarse salt and freshly ground black pepper

Steps:

Bring a large pot of water to a boil over high heat. Prepare an ice water-bath; set aside. Add calamari rings to boiling water and cook until tender, 20 to 25 minutes. Immediately transfer calamari to ice water bath; let cool 15 to 30 minutes. Drain calamari and set aside.
In a large bowl, mix together olive oil, lemon juice, celery, olives, garlic, and basil. Add calamari and toss until well combined. Season with salt and pepper. Refrigerate at least 1 hour before serving. Serve chilled or at room temperature.

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