CALAMARI MARINARA

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Calamari Marinara image

I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter. I know they will love this recipe as well!

Provided by Karen Rees

Categories     Other Sauces

Number Of Ingredients 12

1/4 c olive oil
3 minced garlic
1 c onions, finely chopped
1/4 c chopped parsley
2 Tbsp fresh basil leaves, chopped
2 lb squid, cleaned and sliced
1/4 c white wine
1/4 c clam juice
3 c marinara sauce
1 tsp oregano
salt and freshly ground pepper to taste
red pepper flakes

Steps:

  • 1. Heat oil and saute garlic and onions until slightly brown.
  • 2. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers.
  • 3. Cook until squid is tender.

*** Explore more Calamari Marinara Recipes »

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