CALAMARI IN THE GREEK STYLE
This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.!
Provided by Busters friend
Categories Squid
Time 43m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 12 inch to 14 inch saute pan, heat together oil, onion and garlic over medium high heat until soft, about 8 to 10 minutes.
- Add eggplant and cook until just softened.
- Add tomatoes and lemon and season with salt and pepper and cook until they fall apart, about 4 to 5 minutes.
- Add calamari, season again, and cook until just opaque, about 2 minutes per side.
- Add basil and toss.
- Arrange on platter and serve.
Nutrition Facts : Calories 343.8, Fat 29.1, SaturatedFat 4, Sodium 9.8, Carbohydrate 23.6, Fiber 11.5, Sugar 8.5, Protein 3.8
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