CALAMARI IN BALSAMIC REDUCTION

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Calamari in Balsamic Reduction image

I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.

Provided by LaLa8224

Categories     Squid

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 1/2-2 cups balsamic vinegar
1 lb calamari, rings uncooked

Steps:

  • Bring a saucepan 3/4 full of water to a boil.
  • Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.
  • Drain and rinse immediately under cold running water.
  • Drain well and set aside.
  • In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.
  • It should reduce to about 1/2 cup or maybe less.
  • Toss the calamari with the balsamic reduction and serve warm.

Nutrition Facts : Calories 119, Fat 0.5, SaturatedFat 0.1, Cholesterol 88.2, Sodium 38.6, Carbohydrate 17.4, Sugar 14.3, Protein 6.4

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