Provided by Food Network
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- In a large saucepan or Dutch oven, add enough oil to coat the bottom of the pan and heat over medium. Add the eggplant, bell peppers, onion, tasso, garlic, coriander, plantains, and habanero pepper and saute until vegetables are translucent, about 10 minutes.
- Add the chicken stock, bring to a simmer and cook, for 10 to 15 minutes over low heat. Season with thyme and allspice. Add unsweetened coconut milk, spinach, chopped cilantro, and hot sauce. Simmer over medium-low heat and allow to reduce until it thickens, about 15 to 20 minutes. Adjust seasoning and add lime juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love