CALABRIAN CRACKED OLIVES

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Make and share this Calabrian Cracked Olives recipe from Food.com.

Provided by katie in the UP

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

2 lbs green Sicilian olives
1 cup olive oil
1/2 cup sweet california chili powder
1/4 cup chopped fresh parsley leaves
2 tablespoons minced garlic
1/8-1/4 fluid ounce sherry wine vinegar
1 teaspoon crushed red pepper flakes

Steps:

  • Place Sicilian green olives in a resealable plastic bag, hit with mallet
  • or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well
  • and serve.
  • I find it easier to crack olives wrapped in a kitchen towel vs the plastic bag method.

Nutrition Facts : Calories 178.2, Fat 18.9, SaturatedFat 2.6, Sodium 53.9, Carbohydrate 3.4, Fiber 1.9, Sugar 0.4, Protein 0.8

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