CALABASH FRIED OYSTERS RECIPE
How to make Calabash Fried Oysters Recipe
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Rinse fresh oysters in the shell under cold running water.
- Remove oysters from the shell and place in a small container.
- Add enough evaporated milk to cover the oysters. Stir to coat.
- Place flour in a small mixing bowl.
- Add corn meal.
- Add salt. Stir to combine.
- Place oysters in flour and toss well to fully coat.
- Place medium saucepot over Medium heat on stove top.
- Fill pot just under half full with cooking oil. Heat oil to 350F degrees.
- Gently shake any excess flour from the oysters.
- Place a few oysters into the hot oil.
- Stir the oysters when they float to the top. Fry until light golden brown.
- Oysters are done when lightly golden colored. Usually takes just a minute or two.
- Remove oysters when done. Place on wire rack to drain prior to serving.
- Serve while hot.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
