Make and share this Calabacitas -- Mexican-Style Zucchini recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large skillet; add steak cubes, a few at a time and remove to a bowl as they brown.
- Saute zucchini until slightly tender, about ten minutes.
- Return meat to skillet; add corn, chilies, garlic, salt, oregano and cumin.
- Cook, stirring occasionally until meat is tender, about ten minutes.
- Add cheese; stir until blended.
- Serve while hot.
Nutrition Facts : Calories 375.2, Fat 23.4, SaturatedFat 11.2, Cholesterol 109.2, Sodium 773.1, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 29.3
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