CAKEY CORN BREAD
I had a wonderful corn bread in a resturant in SC that was sweet and tasted like a cross between cake and corn bread. I decided to try and make one like it. This is very close to it.
Provided by Brenda Newton
Categories Breads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375. Spray 9x13 pan with Baker's Choice Spray or a spray oil and flour.
- 2. Combine the corn muffin mixes and cake mix in large bowl. If you like more of a taste of the corn meal you could add another box of muffin mix and 1/3 cup of milk extra.
- 3. Add milk, eggs, and sour cream.
- 4. Pour in pan and bake for 30-35 mins. or until tester comes out clean.
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