CAKEY CHOCOLATE PEAR MUFFINS

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Cakey Chocolate Pear Muffins image

These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!

Provided by Lalaloula

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

160 g butter
100 g sugar
1 tablespoon vanilla sugar
3 eggs
225 g flour
2 teaspoons baking powder
1 tablespoon cocoa powder
2 pears, diced (use ripe ones)
50 g chocolate chips (I used a mix of milk chocolate and white)

Steps:

  • Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
  • In a nother bowl combine flour, baking powder and cocoa powder.
  • Stir the dry ingredients into the wet carefully.
  • Fold in pears and chocolate chips. The dough will be very cake like.
  • Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.

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