CAKERDOODLE COOKIES
These cookies are soft on the inside and have a slight crunch on the outside. Just the way we like them. The cinnamon sugar on top tops these off perfectly! These go perfectly with a lovely cup of afternoon tea.
Provided by Diane Schmidt @snakpackmomma
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; grease cookie sheets.
- In a large bowl, cream together the shortening and 2 cups of sugar until smooth. Stir in the eggs, one at a time. Then add the vanilla.
- Combine the flour, baking powder, baking soda, salt, and cream of tartar. Stir into the creamed mixture alternately with the buttermilk until well blended.
- Use small/medium-sized ice cream scoop to scoop dough onto cookie sheets about 3 inches apart. In a small bowl combine the 1/4 cup of sugar and the teaspoon of cinnamon. Sprinkle sugar mixture on top of the cookies.
- Bake for 10-12 minutes until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool store in an air-tight container.
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