CAKE MIX FRUITCAKE
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.
Provided by mandabears
Categories Dessert
Time 2h15m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl combine all fruits and nuts.
- Add flour and toss until fruits and nuts are well coated.
- In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
- Beat for 3 minutes.
- Fold in fruit/nut mixture;batter will be very stiff.
- Grease and flour a 10 inch Bundt pan very well.
- Bake for 2 hours or until toothpick inserted in center comes out clean.
- Cool completely in pan.
- Heat light Karo syrup until warm.
- Brush cake with warm syrup.
- When glaze and cake are cold cover with aluminun foil.
Nutrition Facts : Calories 754.4, Fat 24.4, SaturatedFat 3.1, Cholesterol 46.5, Sodium 522.5, Carbohydrate 133.4, Fiber 4.1, Sugar 116.2, Protein 5.9
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